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The details of these experiments are presented in reference S. Protocols for preparing and electro-transforming E. coli to high efficiencies are described in Table 2.
Table 2: Procedure for High Efficiency Electro-Transformation of E. coli
A. Preparation of Cells - Use all sterile tubes and pipettes
1. Inoculate 1 liter of L-broth with 1/100 volume of a fresh overnight culture.
2. Grow cells at 370C with vigorous shaking to an ABS600 of
0.5 to 1 (the best results are obtained with cells that are growing rapidly; the appropriate cell density, therefore, depends on the strain and growth conditions). Normally 4-5 hours.
3. To harvest, chill the flask on ice for 15 to 30 minutes, and centrifuge in a cold rotor at 4,000 xgmay, for 15 min. Everything must be kept ice cold from this point on.
4. Resuspend pellets in a total of 1 liter of a cold, low ionic strength wash medium such as 1 mM hepes, pH 7, or water. Centrifgue as in step 3.
5. Resuspend in 0.5 liter of cold, wash medium. Centrifuge as in step 3.
6. Resuspend in 20 ml 10% glycerol, centrifuge as in step 3.
7. Resuspend to a final volume of 2 to 3 ml in 10% glycerol. The cell concentration should be about 3xlOlO cells/ml.
8. This suspension may be frozen in aliquots on dry ice, and stored at -700C. The cells are good for at least 6 months under these conditions.
B. E-lectro-transformation
1. Thaw the cells at room temperature and place them on ice.
2. In a cold, 1.5 ml polypropylene tube, mix 40 ul of the cell suspension with 1 to 2 ul of DNA (DNA should be in a low ionic strength buffer such as TED). Mix well and let sit on ice I minute.
3. Set the Gene Pulser apparatus at 25 uF and 2.5 kV. Set the Pulse Controller to 200 .
4. Transfer the mixture of cells and DNA to a cold, 0.2 cm electroporation cuvette, and shake the suspension to the bottom of the cuvette. Place the cuvette in a chilled safety chamber slide, and push the slide into the chamber until the cuvette is seated between the contacts in the base of the chamber.
For MC1061/P3 cells I use 800 not 200.
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